Category
Gin Alternatives
Botanical-forward zero proof spirits for tonics, martinis and citrus-driven cocktails.
Used for: zero proof G&Ts, martinis, Collins-style drinks, citrus cocktails.
What We Carry
A focused lineup,
chosen carefully.
Every bottle has earned its place. Below are the categories we build around. Reach out for the current brand list, tasting notes and wholesale pricing.
Designed around drinks guests recognize, understand, and actually order.
Category
Whisky & Bourbon Alternatives
Oak, smoke and warmth — built for stirred and spirit-forward drinks.
Used for: old fashioned-style builds, spirit-forward drinks, smoked cocktails.
Category
Agave Alternatives
Cooked agave and smoke for margaritas, palomas and Oaxacan-style builds.
Used for: zero proof margaritas, palomas, spicy agave cocktails.
Category
Aperitivi & Bitters
Bitter-orange, gentian and herbal options for spritzes and low-ABV menus.
Used for: spritzes, bitter-orange builds, aperitif-style menus.
Category
Sparkling Aperitifs
Ready-to-pour bubbles for guests who want something more interesting than seltzer.
Used for: ready-to-pour pours, bubbles, welcome drinks, lighter menu options.
Category
Cocktail Mixers & Syrups
House-quality tonics, shrubs and syrups to round out a zero proof menu.
Used for: tonics, shrubs, syrups, and supporting ingredients for balanced zero proof drinks.
Want to taste the lineup?
We'll bring samples to your venue, walk through the bottles with your team, and put together pricing that fits your program.
Book a 20-minute tasting at your barWe bring everything. No prep needed. Takes 20 minutes.